Recipe: Yummy Asparagus-zucchini puff pastry pie

Asparagus-zucchini puff pastry pie. A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry. Reviews for: Photos of Asparagus and Mushroom Puff Pastry Pie. These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea!

Cheesy asparagus tart made with puff pastry is a delicious, easy vegetarian recipe perfect for breakfast, brunch or a fuss-free lunch. I love simple, easy tarts like this cheesy asparagus tart when I know I have friends coming over for brunch or a casual lunch. I know I can assemble it ahead and. You can have Asparagus-zucchini puff pastry pie using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Asparagus-zucchini puff pastry pie

1. It's 1 package of puff pastry.
2. Prepare 1 package of fresh green asparagus.
3. It's 1 of small zucchini.
4. You need 1 of yellow of an egg.
5. It's 100 ml of milk.
6. Prepare 1 tsp of nutmeg.
7. Prepare of Dried spices like oregano,basil, terragon etc.
8. You need of some salt and sugar.
9. You need 250 g of Any Cheddar style cheese.
10. Prepare 2 tbs of flour.
11. You need 25 g of butter.

Ingredients: Asparagus Puff pastry Bacon A fast and easy recipe! Using a sharp knife Wrap one pastry strip in a spiral around each asparagus spear and place onto a baking tray. Lay the sheet of puff pastry over a baking tray and pierce it with a fork over the base. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Asparagus-zucchini puff pastry pie step by step

1. Peel the asparagus gently, making sure that the heads stay bful. Then cook them in salty-sweet water till half ready..
2. Slice the zucchini. Roll out the puff pastry and create a frame by folding back the sides, put long slices of cheese into the inside of the frame..
3. Create the bashamell: start by melting the butter and slowly adding the flour while whisking. Then add the milk and all the spices. Cook while stirring till it gets thick. Add the remaining cheese in shredded form..
4. When the bashamel cooled off a bit, spoon it on the puff pastry and put the veggies in a bful way on top..
5. Next put the yellow of the egg on the sides of the puff pastry and put it in the oven on 200 degrees celsius till the pastry looks ready.

A delicable pie with tender and creamy stuffing of asparagus, mushrooms, and hollandaise sauce. A few ingredients, straightforward steps, and an amazing outcome! Spread one sheet of puff pastry over the bottom of a baking dish letting any extra dough go up the sides. Mushroom, Leek and Asparagus Puff Pastry Pie. This creamy winter-warmer is one of my favourites and is so easy to make.