How to Prepare Tasty Risotto with Asparagus & Shrimp

Risotto with Asparagus & Shrimp. Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. I just couldn't resist these at the market today, and cooked them up into a creamy risotto. How To Make Spring Risotto with Asparagus & Peas.

Creamy asparagus risotto, cooked with fresh herbs, Parmigiano-Reggiano and a touch of lemon. A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine! You can cook Risotto with Asparagus & Shrimp using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Risotto with Asparagus & Shrimp

1. You need 3/4 cup of quality rice.
2. You need half a bunch of asparagus.
3. You need 1/2 cup of shrimp.
4. It's of olive oil.
5. You need 1/4 of red onion.
6. You need of Optional: garlic.
7. You need 3/4 cup of Parmigiano.
8. You need 2-3 cups of vegetable broth.
9. You need Splash of white wine.
10. Prepare of Optional Decoration: Parsley.

Asparagus risotto is a great way to make the most of top-notch British asparagus. For the risotto, heat the oil in a pan and gently fry the shallot and garlic until softened but not coloured. Chef Theo Randall shows you how to make risotto with asparagus, using onion, celery and cream with stock Subscribe to Huffington Post UK Today. Asparagus Risotto is a fabulous recipe to make as a main dish or as a side dish to a protein.

Risotto with Asparagus & Shrimp step by step

1. Prepare the vegetables and shrimp for cooking. I liked the onion and garlic to be shredded, so that they blend in with the asparagus..
2. Fry asparagus, onion and garlic for just a few minutes. (I left the delicate top pieces of the asparagus aside, as they really only need a minute to be cooked in the end with the rice). Prepare the vegetable broth, and keep it warm. I dropped into the vegetable broth some of the harder asparagus pieces, to give it extra flavor..
3. Start cooking the rice: keep it under the boiling vegetable broth the whole time, stirring often. It takes about 17-20 minutes for the rice to get thick. I added a splash of white wine towards the end..
4. Add in the asparagus, shrimp, and Parmigiano cheese. I was surprised: given the cheese, I really didn't feel like it needed any extra salt at all. I like my risotto pretty "liquid" (is that the correct word?), so I kept adding spoonfuls of the broth and white wine until the cheese and everything had melted properly together..
5. Serve immediately :-).

More often than not, we make a protein to enjoy for dinner. Steak, chicken, salmon and roasted pork are. This flavor-packed asparagus risotto pairs creamy arborio rice with Parmesan and lemony roasted asparagus. Creamy, savory, crunchy, and zingy: this asparagus risotto is truly sublime. Learn how to make this delicious asparagus risotto with this simple recipe that's sure to delight everyone in your family.