Recipe: Delicious Torrijas (French toast)

Torrijas (French toast). Spanish style french toast, called Torrijas, are bread dipped in milk and eggs, pan fried, and topped with a sprinkle of cinnamon sugar or honey. Spanish French toast, torrijas, is traditionally served during Easter, but there's really no reason why you shouldn't enjoy this. This humble custard pastry is Spain's version of "French" toast.

French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast", and "poor knights" (of Windsor). Sometimes called "Spanish French toast," this dish is traditional at Easter, but delicious all year How to Serve Torrijas. You can have Torrijas (French toast) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Torrijas (French toast)

1. You need 1 kg of bread.
2. Prepare 1 litre of milk.
3. Prepare of Olive Oil from Spain.
4. It's 2-3 of cinnamon sticks.
5. You need 2 of eggs.
6. It's of Sugar.

While I usually make it for dessert, the great thing about this recipe is its versatility. They are not Spanish French Toast. It's origins can be found in the monasteries of the north of Spain during the middle ages. Torrijas, the world-famous Spanish style French toast traditionally eaten at Easter!

Torrijas (French toast) instructions

1. Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for torrijas. Do not use freshly baked baguettes, but ones that are a few days old..
2. Once you have cut the bread slices for the torrijas, put the milk on to boil, adding the cinnamon sticks and sugar.Then leave the milk to cool..
3. Dunk the bread slices into the milk, once it has cooled down..
4. Beat the eggs in a bowl, and dip the soaked bread slices into it. Once the bread slices are covered with egg, fry them in a pan with lots of Olive Oil from Spain..
5. Sprinkle some sugar and cinnamon over the cooked torrijas to give them extra flavour; alternatively, dip them into a mix of sugar and cinnamon..

Get this moist and delicious breakfast or dessert recipe made with bread, eggs, milk, cinnamon and sugar. Torrijas is a Spanish version of the classic French toast, consisting of Today, torrijas is traditionally prepared around Easter, and it is recommended to serve it with cinnamon and honey for extra flavor. Se calienta la leche junto con una rama de canela y una cáscara de limón hasta antes de que empiece a hervir. Preparation: Slice the baguettes in centimetre slices or, if you wish Once you have cut the bread slices for the torrijas, put the milk on to boil, adding the cinnamon sticks. Torrijas (Andorran Dessert French Toast) are a Catalan dessert that are very popular during Easter time in Spain.