How to Prepare Tasty Just a simple Chocolate cake

Just a simple Chocolate cake. In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Note: Your batter will seem thin, it's ok. it's supposed to! Before you jump to Just a simple Chocolate cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. You can cook Just a simple Chocolate cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Just a simple Chocolate cake

1. Prepare of Sugar.
2. It's of Flour.
3. It's of milk.
4. You need of Eggs.
5. It's of Cacao powder(unsweetened).
6. You need of baking soda.
7. It's of baking powder.
8. You need of Vanilla essence.

Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Stir in the boiling water last. In a large bowl add the flour, sugar, cocoa, baking powder, baking soda and salt and mix well until fully combined.

Just a simple Chocolate cake instructions

1. First you have to Mix all the dry ingredients (Baking powder,Baking soda,Cacao powder,Flour and Sugar)Mix gently until the dry ingredients mix well..
2. Then you have to add all the wet ingredients (Eggs,Vanilla essence and Milk)Mix well until all the wet ingredients mix nicely..
3. Put the Oven to 180F and put oil on where you are going to put the mixed ingredients..
4. Put the Mixed ingredients in the oven and set it there for 25minutes..
5. After that you enjoy!.

Add to this the eggs, vanilla, oil and milk and blend well. Finally add the boiling water and carefully stir until completely blended together. "The cake is super moist but holds its shape beautifully under the rich chocolate silk frosting. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.