How to Prepare Appetizing Asparagus with prawns and carrot

Asparagus with prawns and carrot. Stir-Fry Asparagus & Prawns (Chinese Style Cooking Recipe)Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Make these roasted asparagus and carrots alongside one of our delicious meaty dishes for a scrumptious meal.

Prawns & asparagus with basil aioli. It uses lemon, john dory, onion, asparagus, butter, cream, olive oil, chervil, carrot, chicken broth. Simple ideas for making asparagus in a pan, in the oven, or on the grill, including recipes for asparagus soup, salad, and pasta. You can cook Asparagus with prawns and carrot using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Asparagus with prawns and carrot

1. You need 4 bunches of asparagus.
2. It's 2 of carrots.
3. It's 100 gr of peeled cleaned prawns.
4. You need 1 of red or yellow capsicum.
5. Prepare 5 of garlic cloves (chopped).
6. Prepare 1 of brown onion (halved, sliced).
7. Prepare 2 of tomatoes (chopped).
8. You need 3 tbsp of oyster sauce.
9. It's 1 tsp of salt.
10. You need 1/2 tsp of pepper.
11. You need 2 tbsp of olive oil.

A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. You can substitute soy products to make this recipe vegan. Asparagus is known in Thai "Nor Mai Farang". What you need, fresh green asparagus, white ones can be substituted, uncooked peeled prawns, light soy sauce and oyster sauce.

Asparagus with prawns and carrot step by step

1. Chop capsicum, slice carrots, cut up asparagus. Put aside..
2. Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute..
3. Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit.
4. Add capsicum and asparagus cook until all the vegs soft..
5. Add salt, paper, oyster sauce, mix well..
6. Add chopped tomatoes, mix them well for 3 mins..
7. Ready to serve with rice or just like that..

Toss with the garlicky prawns and asparagus, adding a little of the pasta water to create a coating- consistency sauce. Stir through the parsley, most of the lemon zest and extra lemon juice, to taste. Asparagus is abundant in the Spring season so I'm definitely not missing every opportunity to utilize it in my cooking. In this recipe, asparagus is in an Asian-style stir fry method with prawn and sambal belachan. On jellyroll pan, toss asparagus, carrots and scallions with oil, salt, rosemary and pepper.