Recipe: Perfect Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus

Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus. Drunken Spicy Shrimp with Asparagus. frozen shrimp •onions, sliced•large tablespoons margarine OR butter•bushels fresh asparagus•black pepper•crushed red pepper (you can easily add more if you want it extra spicy !) •ground ginger•garlic, minced. Our guide introduced us to many new and interesting Chinese dining specialties throughout our tour. However, drunken shrimp was the dish he was the most.

The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. Serve with dipping sauces of lemon-butter and hot sauce. OK - We had friends over and I followed the recipe exactly BUT did change a little. You can cook Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus

1. It's 4 pounds of frozen shrimp 🍤.
2. You need 2 of bushels fresh asparagus.
3. You need 2 of large tablespoons margarine OR butter.
4. It's 2 of onions, sliced.
5. Prepare 1/8 teaspoon of black pepper.
6. It's 1/2 teaspoon of crushed red pepper (you can easily add more if you want it extra spicy 🥵!) 😁😁😁😁😁.
7. You need 1/4 teaspoon of ground ginger.
8. You need 12-15 cloves of garlic, minced.
9. Prepare of Salt (if you think it might need a little bit).
10. It's 1 of beer (your favorite brand !).
11. You need of Cooked white rice.

After cooking and letting stand - I put the shrimp in a bowl with paper. This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce! There's a few ingredients that go into the sauce for this Spicy Drunken Shrimp but lemme tell you guys…it's SO worth it! Once you get the ingredients for the sauce together though, it comes.

Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus step by step

1. Rinse, devein, and remove shells and tails from shrimp, set off to the side.......
2. Rinse asparagus and cut off woody stems from asparagus, then cut asparagus into chunks........
3. In a large pot melt your margarine or butter........
4. Sauté your sliced onions and chopped asparagus until asparagus are slightly tender.......
5. Add to asparagus and onions your black pepper, crushed red pepper, ground ginger, minced garlic and a little bit of salt if you like, sauté for several more minutes or until veggies are tender..........
6. Now add in your favorite beer 🍺, boil until beer has been reduced........keep stirring !!! 😁.
7. Next add in your raw shrimp and keep sautéing until shrimp turn pink........ keep stirring !!!!!.........😁.
8. Remove from heat, then serve with white rice and enjoy 😉!!!.

Serve them with some bread to soak up the sauce. Drunken shrimp just got a makeover. This easy risotto is studded with delicate shrimp and pieces of plump asparagus, and delicately flavored with saffron—it's a perfect, fresh-tasting spring dish. Add shrimp to the pan, then season with ½ teaspoon of salt and ½ teaspoon crushed red pepper. Stir frequently and cook until the asparagus is tender-crisp.