Recipe: Tasty jay's banana bread

jay's banana bread. This recipe is frequently shared around! This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! For the full Guilt-Free Healthy Banana Bread Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

You can mix everything in one bowl, you can vary. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. You can have jay's banana bread using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of jay's banana bread

1. It's 2/3 cup of milk.
2. It's 3/4 tsp of salt.
3. Prepare 1/2 cup of olive oil.
4. Prepare 1 tsp of baking soda.
5. It's 1 1/2 cup of ripe bananas.
6. Prepare 2 tsp of baking powder.
7. It's 1 tsp of vanilla extract.
8. It's 1 1/2 cup of sugar.
9. You need 2 of eggs.
10. You need 1 tsp of cinnamon.
11. It's 2 1/4 cup of flour.

Banana bread is perfect for using up overripe bananas - the browner they are the better. Enjoy one of these easy banana cake recipes with a cup of tea or try it toasted for breakfast. Banana bread is a type of cake made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.

jay's banana bread step by step

1. preheat oven to 325°f.
2. sift together all the dry ingredients into a large bowl..
3. combine the eggs, milk, oil, banana, and vanilla into the mixing bowl and mix for 30 sec..
4. all all the dry ingredients and mix until flour is moistened..
5. pour into a greased 9 × 5 × 3 inch pan..
6. bake at 325°f for 50 mins..

Here at BA everybody has their favorite banana bread recipe. We made a lot of them until we came up with a collective favorite. Dark brown sugar is key and a dollop of mascarpone makes for superior. Looking for the best banana bread recipe out there? This Classic Banana Bread from Delish.com is Instead of adding two eggs (traditional in most banana breads), we use one whole egg plus one egg.