Easiest Way to Cook Appetizing Sous vide aged prime strip steak with parmesan Asparagus

Sous vide aged prime strip steak with parmesan Asparagus. How to Sous Vide (with easy asparagus recipe). Sous Vide THICK Steaks vs THIN Steaks Experiment! Learn how to make a Stove-Top Sous Vide Steak with Mushrooms Recipe!

To put it simply, you'll cook it exactly to your preferred. Serving the steak with a lot of vegetables is a great way to lighten it up and add a lot of flavor. This sous vide chuck steak recipe combines the steak with some asparagus. You can have Sous vide aged prime strip steak with parmesan Asparagus using 6 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Sous vide aged prime strip steak with parmesan Asparagus

1. You need 1 of # Prime strip steak dry-aged for 30 days. OR steak of your choice.
2. Prepare 1/2 Tbs of Avacado Oil.
3. You need of Asparagus about 12, tough ends snapped off.
4. It's of Olive oil.
5. You need 1 of minced garlic clove.
6. Prepare of Parmesan to sprinkle.

Cooking steak with the sous vide method will yield perfect results every time. Whether you prefer your steak rare, medium, well-done or anywhere in The amazing thing about sous vide for steaks is they can be cooked to the perfect temperature ahead of time (like way before your guests even arrive). This delicious, easy to make sous vide steak and asparagus recipe will delight for dinner. This is the best sous vide steak with asparagus recipe that you'll ever taste.

Sous vide aged prime strip steak with parmesan Asparagus instructions

1. Prepare your sous vide set up and set for 125f and 2 hours then start.
2. Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water..
3. About 10 minutes before meat is ready, prepare Asparagus.
4. Put Asparagus in a small cassorole dish.
5. Dribble with Olive Oil, garlic and sprinkle with Parmesean.
6. Preheat Oven to 400f.
7. When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!.
8. Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook.
9. When ready, take the meat out of the bag and dry thoughly.
10. When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side..
11. Remove and allow to rest on a board for 10 minutes..
12. Remove the Asparagus from the oven and plate and keep warm.
13. Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve..
14. Serve with any good red wine of your choice..

This sous vide steak recipe is great for parties since you can cook the steak to the ideal temperature (way) ahead of time and quickly sear it before Remove steak from bag and pat dry with paper towels. Season all over with salt and pepper. Photo by Alex Lau, Food Styling by. Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare. In any event my finding is that I can buy less expensive cuts and get very tender meats with my sous vide oven.