Recipe: Yummy Stuffed corned beef in pretzel bread

Stuffed corned beef in pretzel bread. The Best Pretzel Bread Sandwiches Recipes on Yummly Pretzel S'mores, Honey-kissed Pretzel Crusted Pork Tenderloin, Christmas Pretzel Rods. Need a delicious & Satisfying snack? Stuffed corned beef in pretzel bread. corned beef roast•Sliced banana peppers•Spicy brown mustard•Saurkraut•large egg•water•flour•brown sugar.

Canned corned beef and cream cheese combine into a creamy dip perfect for parties. Stuff it into a round loaf of pumpernickel bread to serve. Corned Beef-Stuffed Pumpernickel. this link is to an external site that may or may not meet accessibility guidelines. You can have Stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed corned beef in pretzel bread

1. It's 2.5 lb of corned beef roast.
2. Prepare of Sliced banana peppers.
3. You need of Spicy brown mustard.
4. Prepare of Saurkraut.
5. It's of Egg wash for bread.
6. Prepare 1 of large egg.
7. You need 1 tbsp of water.
8. It's of Bread mixture.
9. You need 4 cups of flour.
10. It's 1 tbsp of brown sugar.
11. You need 2 tbsp of melted butter.
12. It's 2 1/4 tsp of instant yeast.
13. Prepare 2 tbsp of Spicey brown mustard.

Top with corned beef hash and poached eggs for a truly original breakfast. For the pretzels, in a large bowl, whisk together the warm water and yeast until the yeast has dissolved. Salt added is salt added and OP was complaining that it's already a bit too salty, because corned beef is very salty. Adding Old Bay isn't going to remedy that Some sort of tomato or pesto based spread.

Stuffed corned beef in pretzel bread instructions

1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. Add in your salt, sugar and butter and stir everything together. Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready).
2. Lightly flour a flat surface. Knead your dough for 3 minutes and form into a ball. Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area..
3. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid..
4. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast..
5. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes..
6. Remove from oven just before serving add sliced banana peppers then serve..

The Brugger's Bagels PretzMex uses guacamole, which pairs nice with the pretzel bun and salty egg. I've been meaning to make this for quite sometime now. I just wanted to try out something new. Since I'd bought the moulds last year I never quite got. Swapping out white bread for pretzel bread adds another layer of texture and flavor to the dish.