Recipe: Appetizing Coriander & Cumin Crusted Wagyu Hanger Steak

Coriander & Cumin Crusted Wagyu Hanger Steak. Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). Coriander is a member of the parsley family.

Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions. For other uses, see Coriander (disambiguation). You can have Coriander & Cumin Crusted Wagyu Hanger Steak using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Coriander & Cumin Crusted Wagyu Hanger Steak

1. Prepare 2 of Double 8 Cattle Company Fullblood Wagyu Hanger Steaks.
2. Prepare 3 TBSP of Whole Coriander Seed.
3. Prepare 2 TBSP of Whole Cumin Seed.
4. It's 2 TBSP of Kosher Salt.
5. Prepare 1 TBSP of Fresh Ground Black pepper.
6. You need of Spring Pea Purée.
7. You need 2 LBS of Fresh Spring Peas (shelled, blanched, and shocked).
8. You need 6 Sprigs of Fresh Mint (leaves only).
9. It's 1 1/2 Cups of Plain Greek Yogurt.
10. You need 1/2 Cup of Manchego Cheese (grated).
11. Prepare 2 of Garlic Cloves (peeled and roughly chopped).
12. You need 1 TSP of Kosher Salt.
13. It's 1 TSP of Fresh Ground Black pepper.
14. You need 1 TSP of Unseasoned Rice Vinegar.
15. You need of Spring Vegetables.
16. You need 1 Bunch of Tri-Colored Carrots.
17. It's 1 Bunch of Rapini.
18. It's 1 Bunch of Asparagus (trimmed).
19. It's of Grape Seed Oil.
20. You need 1/2 Cup of Garlic Scapes (chopped).
21. It's 2 of Garlic Cloves (smashed).
22. You need 3 TBSP of Butter.
23. It's of Kosher Salt and Fresh Ground Black Pepper (to taste).

Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. Coriander is native to southern Europe and North Africa to southwestern Asia. https://pryanalavka.com/coriander.html. Coriander is widely used in many different cuisines all over the world, particularly in Indian, Latin, and African dishes. Coriander—or Coriandrum sativum—is a member of the Apiaceae or parsley family.

Coriander & Cumin Crusted Wagyu Hanger Steak step by step

1. COOKING INSTRUCTIONS FOR FULLBLOOD WAGYU HANGER STEAKSTake hanger steaks out of fridge or freezer, and bring to room temperature. Grind coriander and cumin in a spice grinder or use a mortar and pestle. Grind until coarsely ground. Season hanger steaks with kosher salt and fresh ground black pepper. Coat with coriander and cumin until well crusted, pressing to adhere all of the spices. Heat a cast iron skillet to medium-high..
2. Add enough grape seed oil to coat the pan. Once the pan is hot, place the hanger steaks in the pan. Sear each steak on all four sides for 3 minutes to achieve medium-rare. You should have a nice caramelized crust on all sides. If steak doesn’t feel done (cooked completely), you can finish cooking it in the oven..
3. COOKING INSTRUCTIONS FOR SPRING PEA PUREE Get a medium pot of boiling water. Have a separate bowl ready with ice water.Add spring peas, and blanch for 3 minutes. Afterwards, transfer peas into the bowl of ice water to shock them and retain their color.Place the following ingredients – fresh mint leaves, plain Greek yogurt, grated machengo cheese, garlic cloves, and unseasoned rice vinegar – into a food processor, and blend until smooth..
4. Tri-Colored Carrots Peel and cut into 1” pieces (try to make sure they are all the same size to ensure even cooking).Coat with grape seed oil. Season with kosher salt, fresh ground black pepper, and a few crushed garlic cloves (smash with a knife, do not cut up). Place carrots on a flat baking sheet. Add 1/4 cup water and 3 tablespoons of butter. Cover with aluminum foil, and bake at 375 degrees until al dente. Uncover, and stir every 15 minutes while cooking..
5. Remove foil, and cook until desired doneness. Recommended: cook for 30 minutes with aluminum foil and an additional 15 minutes without a cover to get proper caramelization.
6. Sautéed Rapini with Garlic Scapes Get a pot of salted water to boil (salty like the sea).Have a bowl of ice water ready to go to shock the rapini.Blanch the rapini in boiling water for 2-3 minutes..
7. Pull the rapini, and drop them into ice water. Remove rapini from the ice water once cold, and drain.Heat sauté pan, and add 2 tablespoons of grape seed oil. Sauté rapini with 1/2 cup chopped garlic scapes until heated through. Season with kosher salt and fresh ground black pepper..
8. Roasted Asparagus Snap the ends off of each asparagus spear.Coat lightly in grape seed oil, and season with kosher salt and fresh ground black pepper.Place trimmed asparagus on a flat baking sheet.Roast in the oven at 375 degrees for 20-30 minutes, depending on desired doneness..
9. FINAL STEPS Once the Fullblood Wagyu hanger steaks have rested for 10 minutes, slice at an angle against the grain. Place spring pea puree on a plate. Add tri-colored carrots, sautéed rapini with garlic scapes, and roasted asparagus to the plate.Lastly, place the sliced coriander and cumin crusted Fullblood Wagyu hanger steak next to the vegetables.Serve, and enjoy!.

The dry coriander fruits are known as coriander seeds. Coriander seed is one of the main traditional ingredients in the South African Boerewors, a popular spiced mixed-meat sausage. Learn more about CORIANDER uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain CORIANDER. Coriander leaves (also known as cilantro): Upper and lower side. Left the larger Indian coriander, right the smaller European cultivar. кинза, клоповник, кишнец посевной, коляндра, шлёндра, хамем, кишниши, киндзи, чилантро, кашнич, Chinese Parsley, Chinese-parsley, Cilantrico, Cilantro, Coriander, Coriandrum, Culantrico.