Recipe: Delicious Banana bread

Banana bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. You can cook Banana bread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana bread

1. It's 4 of bananas.
2. You need 125 g of butter.
3. Prepare 150 g of brown sugar.
4. It's 175 g of flour.
5. It's 2 of eggs.
6. It's 1 of table spoon of cinnamon.
7. Prepare of little bit of nutmeg.
8. It's 1 of table spoon of baking powder.
9. It's 50 g of cashews.
10. You need 70 g of chocolate chips.

For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, stir together flour, sugar, baking soda and salt.

Banana bread instructions

1. Melt the butter and wait a bit to cool down a bit..
2. Mash the bananas, add brown sugar and eggs..
3. In the banana mix add melted butter and cinnamon and nutmeg..
4. Add flour and baking powder and mix well..
5. Add cutted cashews and chocolate chips..
6. Bake at 160℃ for 55 minutes. When cold can put some powdered sugar on top..

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined.