Easiest Way to Prepare Appetizing Simple chocolate cake
Simple chocolate cake. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Stir in the boiling water last. In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside.
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Sift together flour, cocoa, baking soda and salt. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. You can have Simple chocolate cake using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Simple chocolate cake
- It's of chocolate cake mix.
- It's of eggs.
- You need of and 1/4 cups water.
- It's of vegetable oil.
- You need of milk chocolate frosting.
- Prepare of raspberries.
- Prepare of chocolate dipped wafers.
- You need of chocolate (for chocolate curls).
- You need of candy bar bits or chopped nuts (i used heath bar bits).
This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. A chocolate cake made by putting dry ingredients into pan first, then placing various ingredients into three scooped out hollows, and pouring cold water over all. Grease and flour your baking pan (see size information in the notes below) or line your muffin pan with paper liners for cupcakes. In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt.
Simple chocolate cake instructions
- Mix first 4 ingredients and bake cake according to directions on box of cake mix.
- Allow cake to cool completely before frosting.
- Frost cake and press candy bar pieces or nuts on sides of cake then use berries and wafers to decorate to your liking.
- To finish use a vegetable peeler to shave pieces of chocolate bar for garnish.
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In a large bowl, stir together the sugar, flour, cocoa, baking soda, baking powder, and salt. Stir in the boiling water by hand until batter is well combined. This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste.
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