How to Make Delicious Brad's mustard sage roasted fingerlings

Brad's mustard sage roasted fingerlings.

You can cook Brad's mustard sage roasted fingerlings using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brad's mustard sage roasted fingerlings

1. You need 1.5 lbs of tri color fingerling potatoes.
2. You need 1 lb of asparagus.
3. You need 2 tbs of olive oil.
4. Prepare 1 tsp of minced garlic.
5. It's 1/2 tsp of white pepper.
6. It's 1 tsp of granulated tomato chicken bouillon.
7. You need 1 tbs of rubbed sage.
8. You need 3 tbs of honey mustard.

Brad's mustard sage roasted fingerlings step by step

1. Cut potatoes into 1 " chunks. Add oil and seasonings. Roast 10 minutes at 400..
2. Cut asparagus into 1 " chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes..
3. Remove from oven and stir in mustard while hot. Serve immediately. Enjoy.