Recipe: Perfect Gooey Banana Bread

Gooey Banana Bread. If you have ripe bananas, but won't be baking for a few days, peel and place them in the freezer until your ready. You can make the banana bread ahead of time and place the loaf into a ziplock bag to freeze. When your ready, leave out to thaw.

When combined with bread, it can be an amazing power boost with wholegrain and healthy fats. But due to the general apathy against packaged foods we cannot generally think of getting. In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda, In a medium bowl, whisk together mashed banana, yogurt, melted butter, eggs, and vanilla until smooth. You can have Gooey Banana Bread using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gooey Banana Bread

1. Prepare 3-4 of bananas.
2. Prepare 1/3 cup of melted butter.
3. You need 1 cup of sugar.
4. You need 1 of egg (beaten).
5. You need 1 tsp of Vanilla.
6. Prepare 1 tsp of baking soda.
7. You need Pinch of salt.
8. You need 1-1/2 cups of flour.
9. You need of Optional 1/4 cup nuts, raisins or chocolate chips.

Fold banana mixture into flour mixture just until combined; fold in ½ cup pecans and raisins. If your bread is turning out still gooey in the middle, check your oven's temperature to ensure that your oven is getting hot enough. Use an oven thermometer to check the oven temperature. There is nothing more frustrating than taking out your freshly baked banana bread, cutting into the center, and finding a soft, gooey mess.

Gooey Banana Bread instructions

1. Preheat your oven to 350. In a bowl, mash the bananas first and then add melted butter..
2. In the same bowl, mix in sugar, vanilla and the beaten egg.
3. Again, in the same bowl, mix in baking soda and the pinch of salt..
4. Lastly, mix in the flour and decide whether you want to add an optional ingredient..
5. I used a bread pan, which I greased with butter, (Which you probably do not have to do) and scooped in all the batter. Cook at 350 in the oven for 1 hour..

You might be able to keep the two ends of your loaf, but you will have to throw the center away because it will not bake evenly now that it has been cut open. Use only a light silver pan not dark metal nor glass. For soft and tender banana bread, gently stir the wet ingredients into the dry — don't overmix! The more you stir, the more gluten will develop. The result will be a tough, rubbery banana bread.