Recipe: Delicious Oven-Roasted Asparagus & Shiitake Mushrooms

Oven-Roasted Asparagus & Shiitake Mushrooms.

You can cook Oven-Roasted Asparagus & Shiitake Mushrooms using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oven-Roasted Asparagus & Shiitake Mushrooms

1. Prepare 1/2 pound of asparagus, trimmed.
2. Prepare 4 ounces of shiitake mushrooms, cut into halves.
3. It's 1 of red onion, cut into strips.
4. It's 3 cloves of garlic, chopped.
5. You need 1/2 cup of olive oil.
6. You need 2 teaspoon of lemon juice.
7. You need 1/2 teaspoon of salt.
8. Prepare 1/4 teaspoon of pepper.
9. It's 1/4 teaspoon of red pepper flakes.

Oven-Roasted Asparagus & Shiitake Mushrooms step by step

1. Preheat the oven to 425°F..
2. Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl..
3. Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture..
4. Bake for 15 minutes or until asparagus is tender..