Recipe: Delicious Brad's sausage and asparagus quiche

Brad's sausage and asparagus quiche. Every bite of this tasty Sausage Asparagus Quiche is pure comfort. It is loaded with juicy sausage, eggs, and wholesome feel-good ingredients - perfect for. Take the mixture off of the heat and mix in the garlic and salt and pepper to taste.

Then I find a cheese that will pair well with the vegetables. This asparagus quiche with gouda is the perfect brunch recipe for company. With its pretty braided crust edge, rich and custardy filling, and loads of spring vegetables, it View image. You can cook Brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's sausage and asparagus quiche

1. It's 1 lb of breakfast sausage.
2. It's 1 bunch of asparagus, remove tough ends and chop 1" long.
3. Prepare 1 of tomato, diced.
4. You need of Garlic salt and black pepper.
5. It's 8 of LG eggs, beaten.
6. It's 1 cup of milk.
7. Prepare 3/4 cup of sour cream.
8. It's 2 tbs of flour.
9. You need 1/2 tsp of baking powder.
10. It's 2 cups of shredded mozzarella.
11. Prepare 1/2 cup of shaved parmesan.

Asparagus Quiche Recipe. this link is to an external site that may or may not meet accessibility guidelines. This Sausage, Asparagus, and Mushroom Quiche can be made ahead and/or adapted to use what you have in your refrigerator right now. It's one of the many comfort foods that doesn't require too much fuss (even with making your own pie crust from scratch). I've been on a total comfort foods kick lately.

Brad's sausage and asparagus quiche instructions

1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender..
2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses..
3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder..
4. Pour over everything in baking dish. Shake to even out the liquid..
5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy..

This asparagus quiche is made with fresh asparagus and creamy goat cheese. It's a perfect dish to serve for brunch, lunch or dinner. Common favorites are meats, such as ham, bacon or sausage, cheese, and vegetables. This broccoli cheese quiche is one of my easiest and most popular recipes. Since I love the taste of roasted vegatables, I roasted the asparagus, along with some red onion and garlic, before adding to the egg mixture.