How to Cook Tasty Devil's Food Cherry Bundt Cake

Devil's Food Cherry Bundt Cake. So, a Bundt cake is the natural answer. I used a devil's food mix, but added some of the maraschino cherry syrup to the batter to layer in flavor. Then I added a nice cherry design to the cake top to further accent the flavor.

I used a devil's food mix, but added some of the maraschino cherry syrup to the batter to layer in flavor. Then I added a nice cherry design to the cake top to further accent the flavor. Black Forest Bundt Cake A bundt cake makes such a pretty presentation and is still a super easy recipe to make. You can have Devil's Food Cherry Bundt Cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Devil's Food Cherry Bundt Cake

1. Prepare of devil's food cake mix.
2. You need of eggs.
3. Prepare of canola oil.
4. It's of maraschino cherry syrup.
5. You need of squeeze bag vanilla frosting.
6. You need of Maraschino cherries to preference.
7. It's of Powdered sugar to preference.
8. You need of Shaved chocolate to preference.

Sift together twice the flour, soda, and salt. Add to the creamed mixture alternately with the cherry juice-buttermilk. Fold in the stiffly beaten egg whites and then the cup of cherries. The Gold Standard Devil's Food Bundt Cake is simple, but one of my very favorites.

Devil's Food Cherry Bundt Cake step by step

1. Combine the ingredients as per the box instructions with a hand mixer for even blending. Fill a Bundt pan with the batter. Jiggle the pan a bit to get the batter evenly distributed..
2. Bake in a 350° oven for about 35 minutes. The edges of the cake will start to pull away from the pan..
3. Remove from the oven and let cool thoroughly, about 15 minutes. Remove the desired number of cherries for decorating from jar and place on a folded paper towel to dry out (the red juice will bleed)..
4. Turn upside down onto a cake plate. On cake top, squeeze dollops of frosting, adding the cherries on top of frosting..
5. Decorate by dusting with powdered sugar and shaved chocolate for a nice finish..
6. Serve and enjoy..

I usually pair the cake with cream cheese frosting, but I wanted something a bit more elegant to mark these occasions, so I poured a shiny ganache over the top and draped the top with gold. I was trying to go for this cherry buttercream frosting but it didn't turn out quite right (my own fault, substitutions.) Doen't look pretty but tastes good! It was my first time making devil's food cake. In a medium bowl, whisk boiling water into cocoa powder until smooth; whisk in sour cream. In a large bowl, whisk together flour, salt, baking powder, and baking soda.