Recipe: Perfect Chocolate coconut cake

Chocolate coconut cake. The Ultimate Gift for Birthday & Holiday Occasions. Sprinkle half of the shredded coconut on a baking sheet. Directions In a large bowl, combine the flour, sugar, baking soda and salt.

Make the cake: In a metal bowl, combine the butter and chocolate; place the bowl over (not in). If you saw my "Let's Chill" post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. 🙂 I took it to the tailgate for the WVU vs. It's not necessarily football food, but I was tasked with bringing sweets and since I'd made this, it was one of the things I. You can have Chocolate coconut cake using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate coconut cake

1. You need of Simple vanilla cake recipe.
2. It's of Chocolate icing.
3. It's of Coconut.

A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. Spoon the coconut mixture evenly on top of the batter. Fill the pan with the remaining batter.

Chocolate coconut cake instructions

1. Use the simple vanilla cake.
2. Add chocolate icing covering the cake.
3. Sprinkle coconut over the delicious cake.
4. Then slice it in 8 slices and enjoy!.

Place the can of cream of coconut in a bowl of hot water for a few minutes. Open the cream of coconut and the sweetened condensed milk and mix together in a bowl. Slowly drizzle spoonfuls of the milk mixture over the top of the cake. Use the back of the spoon to smooth it into the holes. This Chocolate Coconut Cream Poke Cake is a triple threat - with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut.