How to Cook Appetizing Mushroom and Asparagus Chicken Pasta

Mushroom and Asparagus Chicken Pasta.

You can have Mushroom and Asparagus Chicken Pasta using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mushroom and Asparagus Chicken Pasta

1. Prepare 3.5 oz of morel mushrooms or 1 oz dried.
2. It's 2 of boneless, skinless chicken breast.
3. It's 1 of leek.
4. You need 1 lb. of asparagus.
5. It's 4 tablespoons of butter.
6. Prepare 1.5 cups of heavy cream.
7. It's 1 cup of chicken stock.
8. It's 8 oz of feta cheese.
9. It's of I lb. Pasta.
10. It's 1 tablespoon of Italian seasoning.
11. You need of Salt and pepper to taste.

Mushroom and Asparagus Chicken Pasta step by step

1. Cut the chicken into bite sized cubes.
2. Brown the chicken and set aside.
3. Sprinkle with Italian seasoning while browning.
4. If mushrooms are large, slice them in half or quarters lengthwise..
5. Thinly slice the leek.
6. Cut asparagus unto 1.5 inch pieces.
7. Melt butter in a large pot.
8. Add leeks and cook until translucent and fragrant..
9. Add morels and cook until tender.
10. Add asparagus, chicken stock, cream, (and mushrooms broth if you reconstituted dried mushrooms) and bring to a steady simmer.
11. Prepare pasta according to package directions.
12. Allow sauce to thicken slightly.
13. Add pasta and cheese to the pot and stir to combine.