Recipe: Appetizing Asparagus spaghetti with goat cheese

Asparagus spaghetti with goat cheese. This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh thyme and basil. Garnish with a few basil leaves and some Parmesan cheese. Drain spaghetti and asparagus, reserving some cooking water.

Add cooked veggies, black pepper, and goat cheese. Creamy Orecchiette with Broccoli Rabe & Sausage. Spaghetti with Spinach, Tomatoes and Goat Cheese. You can have Asparagus spaghetti with goat cheese using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Asparagus spaghetti with goat cheese

1. Prepare 150 g of spaghetti.
2. Prepare 400 g of asparagus.
3. You need 1 of goat cheese (about 60-80g).
4. It's of herbs (e.g. estragon or thyme).
5. You need of oil.

Asparagus with Goat Cheese Ravioli, Goat Cheese and Asparagus Breakfast Souffle #BrunchWeek #GiveAway, Spaghetti With Lemony Rocket & Walnut This super green spaghetti with lemony rocket & walnut pesto, asparagus, peas and goat's cheese makes great use of a few of spring's best. Creamy leek and goat cheese risotto topped with sautéed asparagus. Make the Goat Cheese Risotto: In small covered saucepot, heat broth over medium heat. When simmering, turn off heat and keep covered.

Asparagus spaghetti with goat cheese step by step

1. Cook the spaghetti according to package instructions, and set aside..
2. Cut off the hard ends of the asparagus, about 5-8cm (2-3 inches). Then cut each in half lengthwise. Cook in boiling water for 3-5 minutes until tender..
3. Heat some olive oil in a large pan. Add the asparagus and cook for 5 minutes. Add the spaghetti, the goat cheese (cut in pieces) and herbs. Continue cooking for 2-3 more minutes before serving..

Roasted asparagus, chopped hazelnuts and fresh goat cheese b. Asparagus with Goat Cheese. this link is to an external site that may or may not meet accessibility guidelines. This Spaghetti Squash with Mushrooms, Spinach, and Goat Cheese is delicious, savory, gluten-free / low-carb, and totally satisfying! There's nothing fancier than spaghetti squash pasta, and that's an opinion I'll stand behind! It's so delicious that it's hard to believe it's a healthier pasta alternative.