Easiest Way to Prepare Perfect Chocolate Cake Frosting

Chocolate Cake Frosting. This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts. Top your cake creation with our delicious Chocolate Frosting Recipes from the expert chefs at Food Network Classic, simple chocolate frosting is the perfect topping to any cake.

Mix using an electric mixer until blended and creamy. In a large bowl, beat butter until creamy. Add enough milk until frosting reaches spreading consistency. You can have Chocolate Cake Frosting using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Cake Frosting

1. Prepare of melted butter.
2. It's of unsweetened cocoa powder.
3. It's of confectioners sugar.
4. Prepare of vanilla extract.
5. It's of milk.

Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat. Chocolate ganache, the world's simplest frosting, requiring two ingredients — cream and chocolate — is also the classiest. Drench or drizzle your favorite chocolate cake with warm ganache, or cool the ganache and whip it into a fluffier frosting for filling layer cakes or topping cupcakes.

Chocolate Cake Frosting step by step

1. Mix cocoa and butter til blended and smooth..
2. Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla..
3. YUM! Sugar high!.

Easy Chocolate Frosting (Image credit: Kelli Foster) For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake. Instructions Whip butter and cocoa together until smooth in large bowl.