Easiest Way to Cook Perfect Sourdough Banana Bread

Sourdough Banana Bread. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. Add the mashed bananas, honey, eggs, and sourdough starter, again beating until smooth. Banana bread is a comfort food classic.

It came from The Boathouse restaurant, a fantastic beachside spot in Manly, Australia. Whisk in oil, maple syrup, and eggs. DIRECTIONS Cream together the shortening and sugar, add egg and mix until blended. You can have Sourdough Banana Bread using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sourdough Banana Bread

1. It's 113 g of soft unsalted butter.
2. Prepare 50 g of brown sugar.
3. Prepare 40 g of condensed milk.
4. Prepare 1 of large egg (70g).
5. Prepare 1 tsp of dark rum or vanilla extract.
6. It's 1 cup of unfed sourdough starter(room temperature).
7. You need 3 of bananas, mashed.
8. Prepare 240 g of all purposes flour, sifted.
9. You need 1/2 tsp of salt.
10. Prepare 1/2 tsp of baking soda.

Stir in bananas and sourdough starter. Sourdough starter is an amazing addition to this banana bread studded with pecans, almonds, and dried cranberries. Instructions: Cream together the butter, sugar, egg, and vanilla.; Mix in the sourdough starter and mashed bananas.; In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined.

Sourdough Banana Bread step by step

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
2. In a separate bowl combine the flour, salt, and baking soda then sifted..
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
6. Cool completely prior to slicing..
7. So moist and yummy!.

Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! The addition of sour cream makes it so moist and tender. The sourdough discard gives it the tangy flavor we sourdough bakers crave. This simple recipe will quickly become your new favorite! This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don't even need to add butter!