Easiest Way to Cook Delicious Matcha red bean braided bread

Matcha red bean braided bread. Hope you guys enjoy this recipe and good luck making it! Remember to snap up some awesome bread shots and tag me on Instagram! @Gogreengolean Ingredients. A detailed guide on how to make matcha red bean buns.

I've never made them before today, but I thought I would throw caution to the wind and just see how it goes. Time to run my bread machine! It has been sitting at my counter for some time now.again. You can have Matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Matcha red bean braided bread

1. It's 100 g of red bean and 80g sweetener (for red bean paste).
2. It's 250 g of bread flour.
3. Prepare 300 ml of warm water (can try from 280g then slowly add to prevent watery dough).
4. Prepare 5 g of dried yeast.
5. Prepare 20 g of oil.
6. Prepare 20 g of sweetener.
7. Prepare 3/4 tsp of salt.
8. It's 1 tbsp of matcha powder.

I have to admit the Bread machine comes in handy especially when you want to laze around and not do anything :). Matcha Bread Recipe Asian Bread Recipe Banana Bread Recipes Bread Bun Bread Cake Corn Bread Sweet Pastries Bread And Pastries Tea Recipes. Japanese Green Tea Bread with Red Bean Fillings (Tangzhong Method). A family food blog with hundreds of easy Chinese recipes, delicious.

Matcha red bean braided bread instructions

1. Boil red bean, throw boiling water away as soon as water boil.
2. Add cold water and keep simmering until soft.
3. Add sweetener and keep simmering until water is almost gone.
4. Blend all of the dough ingredients except matcha.
5. Knead well (put some flour on table surface to prevent stick).
6. Divide dough into two and add matcha powder into one of it.
7. Wait for it to ferment until double its size (around an hour).
8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out.
9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough.
10. Cut dough into 6-8 pieces and slash two lines then braid the dough.
11. Ferment again until almost double its size.
12. Bake at 180c or 350F for 20mins.

First, make the red bean paste: Start by washing and rinsing the dried adzuki beans prior to soaking. Braid the pieces with the layered sides facing up. This will make for a really nice pattern when it bakes up. Pinch the ends of the braided dough together and gently. Soft and fluffy sourdough matcha buns and a sweet, creamy red bean filling.