Recipe: Delicious Heathy double chocolate banana bread

Heathy double chocolate banana bread. Our Double Chocolate Banana Bread is an easy banana bread recipe that's moist, fluffy, and loaded with chocolate chips. Easy to make, dense, fudgy, and perfect chocolatey indulgence in every bite. Enjoyed as a snack, breakfast, or dessert.

With its moist texture, banana and brown sugar flavors, and super soft crumb, this is easy & delicious way to make. Recipe adapted from sugaredandstirred.com. #dad'sfaves #cake Healthy Whole Wheat Chocolate Banana Bread Recipe. While I like having both walnuts and chocolate chips in my banana bread, my daughter loves an excess of chocolate chips in hers. You can cook Heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Heathy double chocolate banana bread

1. Prepare 60 g of brown sugar.
2. It's 60 g of honey.
3. You need 120 ml of milk.
4. You need 60 g of vegetable oil.
5. You need 1 tsp of vanilla extract.
6. Prepare 2 of large eggs.
7. It's 3 of medium mashed banana.
8. It's 150 g of whole wheat pastry flour(can replace by all purposes flour if you can’t find it).
9. It's 100 g of natural cocoa powder.
10. You need 1 tsp of baking powder.
11. It's 1/2 tsp of baking soda.
12. You need 1/2 tsp of salt.
13. Prepare 170 g of chocolate chips (plus more to sprinkle on top).

This gave me the idea to come up with a recipe for a clean-eating-friendly Banana Bread, with double the chocolate. Healthy Chocolate Banana Bread that is sweetened with bananas, maple syrup, gluten-free friendly and loaded with chocolate chips! So this double chocolate banana bread is kind of amazing. In a large mixing bowl add the melted butter, mashed banana, dark brown sugar, eggs, and vanilla extract.

Heathy double chocolate banana bread instructions

1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray..
2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana..
3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips..
4. Pour batter into your prepared loaf pan, top with extra chocolate chips..
5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through)..
6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips..
7. Slice into thick slices and serve..

Next, add the gluten free flour, cocoa powder, baking soda, cinnamon, and salt to the bowl. This double chocolate banana bread is super moist, yet hearty and stable to hold its shape when sliced. Loaded with chocolate chips for the chocolate lover's dream! Double Chocolate Banana Bread is my favorite type of banana bread because it's a delicious sweet breakfast or a chocolaty dessert. My recipe is very easy and I.