Recipe: Delicious Roasted Harvest Veggies

Roasted Harvest Veggies.

You can have Roasted Harvest Veggies using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roasted Harvest Veggies

1. It's 2 of bushels fresh asparagus.
2. You need 3 of large zucchini.
3. You need 2 packs of sliced mushrooms.
4. It's 2 of onions, sliced.
5. You need of Black pepper.
6. You need of Seasoned Salt.
7. You need of Olive oil.
8. You need of Balsamic vinegar.

Roasted Harvest Veggies step by step

1. Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions.......
2. Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks.......
3. Place all cleaned veggies into a large baking pan.........
4. Sprinkle over veggies your black pepper and seasoned salt........
5. Now drizzles over veggies your olive oil and balsamic vinegar........
6. Gently stir veggies with a large spoon until all veggies are completely coated.......
7. Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once.........
8. Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!.