How to Prepare Yummy Homemade kebab with chimichurri sauce

Homemade kebab with chimichurri sauce. And it's hard to be mad when you have a plateful of grilled salmon kebabs slathered with a garlicky homemade chimichurri sauce. I know chimichurri is typically served with red meats, but a light went on in my head as he expressed his craving. I wonder how chimichurri would taste with salmon?

I have made it many many times and it is also good with pork. Surf and Turk Kebabs with Chimichurri Sauce with Tender and juicy steak and shrimp, grilled to perfection and covered in a tangy chimichurri sauce! Chimichurri sauce is a South American condiment that is traditionally served with red meat or grilled fish or chicken. You can have Homemade kebab with chimichurri sauce using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Homemade kebab with chimichurri sauce

1. You need of For kebab:.
2. It's 1 of chicken breast thin long slices.
3. Prepare to taste of Brussel sprouts cut in half.
4. You need to taste of asparagus trimmed the woody ends and cut in 2 inch long.
5. You need to taste of mushrooms.
6. Prepare to taste of bell pepper cut in 1 inch long.
7. It's to taste of red onion cut in wide pieces.
8. You need of For marinade:.
9. You need to taste of Salt.
10. You need to taste of Pepper.
11. Prepare to taste of Chicken powder.
12. You need to taste of Oil.
13. You need to taste of Garlic powder.
14. Prepare of You need:.
15. You need as needed of Bamboo skewers.
16. You need to taste of chimichurri sauce for brushing and serving (see my recipe).

It is a simple dish with no. Chicken & colorful peppers grilled and served with special desi style chimichurri sauce. Subscribe for more free YouTube recipes and videos. Steak Kebabs with Chimichurri are the perfect flavorful food to welcome the warmer weather with!

Homemade kebab with chimichurri sauce instructions

1. Marinate the veggies and chicken in a separate bowl with the marinade ingredients..
2. Let it set for at least 15-20 minutes (I put it back in the refrigerator).
3. Make sure to soak and clean the bamboo skewers before use..
4. Take out the veggies and chicken, and start arrange them into the skewers separately..
5. Heat up your griddle or grilling pan or whatever you use to grill the kebab..
6. When the griddle is hot enough then arrange the chicken skewers on the griddle pan, brushing with chumichurri sauce. Cook about 2-3 minutes flip it over, brush the other side with the sauce. And keep cooking until it turn brown and done..
7. Repeat with the veggies kebab..
8. Arrange all the kebabs on the large plate and served along with chimichurri sauce, and steamed rice or tortillas. Enjoy!.
9. HappyCooking ❤️.

I love this recipe because like I mentioned no marinating is needed. A good steak really doesn't need a marinade anyway but a lot of steak kebab/skewer recipes do call for. If you're looking for something a little more out there, try cooking with ostrich steaks served up with a fresh homemade chimichurri sauce. Slowly pour the oil into the blender, on low speed to properly emulsify the sauce. Arrange kebabs on a platter and.