Easiest Way to Make Perfect Whoppie Chocolate Cake

Whoppie Chocolate Cake. Chocolate Whoopie Pie Cake is a delicious spin on the classic whoopie pie! A dense chocolate cake filled with a soft and pillowy marshmallow filling and drizzled in a chocolate ganache. Hi, it's Jenn, from Eat Cake For Dinner.

Whoopie Pie Cake is an instant favorite for not only kids, but adults too! This delicious chocolate cake is filled with sweet Marshmallow Buttercream! Try this easy whoopie pie cake recipe out at your next party! You can cook Whoppie Chocolate Cake using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Whoppie Chocolate Cake

1. You need of Cake.
2. Prepare of eggs.
3. You need of granulated sugar.
4. You need of melted butter.
5. Prepare of self raising flour, sifted.
6. It's of of salt.
7. It's of vanilla extract.
8. Prepare of milk.
9. It's of Chocolate Ganache topping.
10. You need of semi-sweet chocolate chips.
11. You need of vanilla or almond extract.
12. You need of icing sugar.
13. Prepare of whipping cream.
14. It's of butter, softened.
15. Prepare of marshmallow frosting or whipped cream.
16. Prepare of almond or walnuts, toasted & chopped for garnishing.

One big difference between a whoopie pie cake and individual whoopie pies is that the chocolate halves of a cake can't be round or the cake would just flatten on a cake dish. To make it easier to frost, I cut the domes off the two cake rounds and throw the domes away, (or eat them, hardy-har-har). Bake until toothpick inserted in center comes out clean. The best, classic, old-fashioned, quick and easy chocolate whoopie pie recipe with creamy marshmallow filling.

Whoppie Chocolate Cake step by step

1. Preheat oven at 150C. Grease and flour two 8-inch round pan. Beat together eggs, salt and sugar till pale in color, add melted butter, mix and gradually add flour, milk and vanilla essence. Mix till just incorporated. Divide batter in 2 pans, tap pan slightly to remove extra bubbles and bake for 30-35 min. Cool and set aside..
2. In a metal bowl, melt chocolate chips in a pot of boiling water (or double boiler) for 2 minutes or till melted. Remove from heat and add the rest of topping ingredients except chopped nuts..
3. Place first piece of cake on serving board or flat plate and cover the center with the whipped frosting or cream till half inch away from edges, sprinkle with half the nuts. Gently put the next piece of cake on top and pour the Chocolate ganache topping evenly, its okay if it trickles on the side. If ganache thickens, rest your pot on a hot bowl of water, then sprinkle with the rest of the nuts..
4. Nuts are optional, for variation: allow kids to have fun by sprinkling their favorite M&M, gummy bears or mini marshmallows instead..

Soft, moist, homemade with simple ingredients. Starts off with a cake mix. These cake-like cookie sandwiches are great as a snack or dessert. Go ahead, take a bite and see where we got the name. Our bestselling flavor, Classic Chocolate, will make you shout, "Whoopie!" Rich, dark chocolate cake shells with light, fluffy cream filling.