Recipe: Appetizing Rice flour cake with white chocolate & chestnut

Rice flour cake with white chocolate & chestnut. Great recipe for Rice flour cake with white chocolate. I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. It's much richer than Wagashi but its texture is similar to "Ukishima (a traditional Japanese confectionary)".

Sift the flour, cocoa powder, baking soda, baking powder and salt into a large bowl. Whisk or stir rapidly to form a chocolaty mixture. In another large bowl, beat the butter until creamy. You can cook Rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Rice flour cake with white chocolate & chestnut

1. Prepare 100 g of Chestnut puree.
2. Prepare 50 g of Sugar.
3. It's 50 g of White chocolate containing sugar.
4. Prepare 40 of gYoghurt.
5. You need 1/2 Tbsp of Sugar.
6. Prepare 60 g of Rice flour.
7. You need 2 of Eggs.
8. You need 30 g of Sugar.

Gluten free flour blends can't absorb liquids as well as regular flour, and they also can't absorb fat i unintentionally did this as i was photographing and filming this. This cake, which was inspired by the classic gluten-filled Hershey's "Perfectly Chocolate" recipe, comes together quickly. White rice flour, cornstarch, and just a little sweet rice flour combine to create a cake that has a texture that's very similar to boxed cake—only better. This cake is moist without being wet or gummy.

Rice flour cake with white chocolate & chestnut instructions

1. Ingredients.
2. Mold.
3. Separate eggs into yolks and whites..
4. Make chestnut batter--Mix 50g of chestnut puree and 50g of sugar.　Add a yolk and mix them..
5. Put 30g of rice flour and mix them..
6. Make white chocolate batter--Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat..
7. Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them..
8. Put 30g of rice flour and mix them..
9. Make meringue with white of the two eggs and the 30g sugar..
10. Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface..
11. Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface..
12. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..
13. .

GLUTEN-FREE CHOCOLATE CAKE RECIPE the (finely milled white) rice flour. The recipe uses fine white rice flour alone as the backbone of the cake. Rice flour is a good sturdy gluten free flour, and one that is readily available both at supermarkets and health food stores. Pour cocoa mixture, oil, egg white, and vanilla into dry ingredients. Blend well then add in vinegar and blend again scraping the sides of your bowl several times.