Easiest Way to Cook Yummy Black truffle cauliflower chowder with asparagus (+bacon)

Black truffle cauliflower chowder with asparagus (+bacon).

You can have Black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Black truffle cauliflower chowder with asparagus (+bacon)

1. Prepare Half of a white onion.
2. It's 1 bundle of asparagus.
3. You need 1 package of riced cauliflower or one head cauliflower, diced finely into rice.
4. It's 4 of + cloves garlic.
5. You need of Salt, pepper, bit of cayenne.
6. It's of Black truffle oil, or fresh black truffle shaved.
7. It's Splash of broth.
8. Prepare of Parmesan or truffle Gouda cheese if desired.

Black truffle cauliflower chowder with asparagus (+bacon) instructions

1. In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down.
2. Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam..
3. Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using..
4. Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder..
5. Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes..
6. Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder..
7. Stir. Taste, and add truffle oil, s+p as necessary..