How to Make Tasty Traditional Banana Bread

Traditional Banana Bread.

You can have Traditional Banana Bread using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Traditional Banana Bread

1. It's 2-3 of very ripe bananas, peeled.
2. It's 1/3 cup of melted butter, unsalted or salted.
3. You need 1 teaspoon of baking soda.
4. Prepare Pinch of salt.
5. You need 3/4 cup of sugar.
6. You need 1 of large egg.
7. Prepare 1 teaspoon of vanilla extract.
8. It's 1 1/2 cups of all-purpose flour.

Traditional Banana Bread instructions

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan..
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas..
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops..
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean..
5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve..