How to Prepare Delicious Fat head bread with garlic butter

Fat head bread with garlic butter. I love this bread so much! I have been making it with different cheeses and adding things like bacon, onion, garlic. I then put garlic butter instead of sauce.

Crusty outside and super soft inside, buttery, garlicky and aromatic bread rolls on a loaf pan made it easy to tear Dough consistency may vary on absorption quality, protein amount and type of the flour, fat content of the milk NO-KNEAD GARLIC BUTTER BREAD ROLLS Keto Garlic Breadsticks (with Fathead Dough). Bread is not usually my number one carb craving…that is, unless it is GARLIC bread. You can cook Fat head bread with garlic butter using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fat head bread with garlic butter

1. You need 200 gms of grated mozzarrela.
2. It's 30-50 gms of cream cheese.
3. You need 1 of egg.
4. Prepare 80-140 gms of almond flour.
5. You need 1 tbsp of baking powder.
6. You need of For butter.
7. Prepare 50 gms of butter, softened.
8. You need of Minced garlic.
9. Prepare of Parmesan, grated (optional).

While the bread bakes, make your garlic butter topping by combining softened butter, garlic powder, minced garlic, Italian. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper.

Fat head bread with garlic butter step by step

1. Melt cheeses in micro, by pulses. Mix.
2. Once cool, add flour, baking powder and egg. Mix and form dough. If there are strands of cheese, micro 30 sec and mix again..
3. Place in fridge for 20 min. (If using dough for other purposes, like pastry, place in plastic bag and leave 30 min in fridge).
4. Take out of fridge and form 6 balls. Place on oven tray..
5. Bake in preheated oven (180) for around 10- 12 minutes, or till goldens. Watch carefully, burns fast!!.
6. Let cool aroun 30 min before eating..
7. For butter: once at room temperature mix in desired amount of garlic, parmesan, herbs... mix well and leave 1 day in mason jar for flavors to blend. Does not need to be stored in fridge!.

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