Recipe: Appetizing Bread with Olive Oil
Bread with Olive Oil.
You can have Bread with Olive Oil using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bread with Olive Oil
- Prepare 50 ml of Extra Virgin Olive Oil from Spain.
- You need 150 g of onion marmalade.
- Prepare 500 g of strong flour.
- It's 15 g of fresh yeast.
- Prepare 300 ml of water.
- It's 10 g of salt.
Bread with Olive Oil step by step
- Preheat the oven to 220ºC without the fan and with top and bottom heat. You can bake the bread in any ovenproof dish, we have used a frying pan and a small casserole dish..
- Mix all ingredients..
- Then roll the dough out and let it sit for 30 minutes..
- Put it into the casserole dish and then let it sit for another 30 minutes..
- Then bake for 20-25 minutes..
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