How to Prepare Perfect Cheese cake (blueberry)

Cheese cake (blueberry). Blueberry cheese cake is kickshaw preferred by many gourmet chefs that rejoice cooking with authentic blueberries. Cheese cakes be permitted be enjoyed at certain time of the day. Blueberry Cream Cheese Coffee Cake with a tender center, creamy filling and a crunchy, buttery topping.

Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan. All Reviews for Blueberry Cream Cheese Pound Cake I. Gently spread blueberry mixture over cream cheese mixture, leaving some visible. You can cook Cheese cake (blueberry) using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cheese cake (blueberry)

1. You need 200 grams of heavy cream.
2. Prepare 600 grams of cream cheese.
3. You need 3 of eggs.
4. Prepare of Vanilla extract.
5. It's 400 grams of biscuits.
6. Prepare 100 grams of melted butter.
7. It's pinch of salt and lemon zest.
8. Prepare 3/4 cup of granulated sugar.
9. You need 1 tablespoon of starch.

This cake makes a wonderful breakfast bread, as well as a dessert or tea cake. It's moist texture makes slicing easy. Most grocery stores carry frozen wild blueberries now. This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel.

Cheese cake (blueberry) step by step

1. Grind the biscuits in the food processor and put it in a ball add the butter and mix it with a spoon very good till combined..
2. Put the biscuits mixture in a pan and put in the fridge for half an hour.
3. Put in the stand mixer :the eggs, vanilla, lemon zest, salt and sugar. Then mix them till air bubbles forms.
4. Add the cream cheese first and mix then add the heavy cream and corn flour mix till fully combined.
5. Take out the biscuits mixture from the fridge and put the cheese cake mixture in it.
6. Cover the base of the pan with aluminium foil and put the pan in another bigger pan and fill it with cold water.
7. Put the cheese cake in the oven on 140 degrees Celsius for about 1 hour and 15 minutes.
8. Take it out it won't be fully set untill its room temperature put it in the fridge and then remove the sides of the pan and put anything you like on it..... and enjoy.
9. Note: make sure that the water in the outer pan never boil and if it does put a cube of ice and you have to use a pan that you can open so you could get out the cheese cake..

This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce. Find blueberry cheese cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Soft and moist cake topped with cream cheese, fresh blueberries and buttery, crunchy streusel topping is perfect. This Blueberry Cheesecake is obsessive worthy.