How to Prepare Delicious Rice flour cake of Matcha & white chocolate

Rice flour cake of Matcha & white chocolate. Add a yolk and mix them. Rice Flour Cake Recipes on Yummly In a medium bowl, whisk together the rice flour, sugar, baking powder and matcha powder. We love how light this matcha cake and its accompanying frosting are; it really helps the natural flavors of matcha shine through.

Let the cake cool in the pan on a wire rack for. Instructions to make Rice flour cake of Matcha & white chocolate: Ingredients. Cover the inside of the mold with a parchment sheet. You can cook Rice flour cake of Matcha & white chocolate using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Rice flour cake of Matcha & white chocolate

1. You need of White chocolate containing sugar.
2. It's of Yoghurt.
3. Prepare of Sugar.
4. You need of Egg.
5. It's of Sugar.
6. You need of Rice flour.
7. Prepare of Matcha Powder.
8. Prepare of Nerikiri-dough.
9. It's of Refer to the recipe of "Dough for Nerikiri-Wagashi".
10. Prepare of Matcha Powder.

Separate an egg into a yolk and a white. Add sugar, glutinous rice flour and baking soda into a mixing bowl or stand-up mixer. Add matcha powder into the dry ingredients and stir well. Combine all ingredients and mix until well combined.

Rice flour cake of Matcha & white chocolate instructions

1. Ingredients.
2. Prepare the mold. Cover the inside of the mold with a parchment sheet..
3. Separate an egg into a yolk and a white..
4. Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well..
5. When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well..
6. Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them..
7. Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them..
8. Put it into a mold. Smooth the surface..
9. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..
10. Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha..
11. Cut off edges of the cake when it's cool. Cut the cake as you like..
12. Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince..
13. Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes..

Cake is done when an inserted toothpick comes out cleanly. Add the dry mixture into the wet mixture in small portions, and mix well until incorporated. Once finish, pour the batter through a sieve to get rid of any lumps. Prepare the cake: In a large bowl, whisk together the rice flour, granulated sugar and baking powder. MANGO- FLAVOR: The hand-made flour crust wraps the mango inside, the soft glutinous rice is matched with the sweet mango flavor, make the perfect mochi.