Recipe: Delicious Leftover rice bread, osawa inspired

Leftover rice bread, osawa inspired. Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.

The bread comes out soft and spongy and is best eaten the same day. Want to brush up your baking skills in #lockdown? Here's a bread recipe with leftover rice by Eeshan Kashyap that you can make & enjoy for a no-hassle. You can have Leftover rice bread, osawa inspired using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover rice bread, osawa inspired

1. You need 600 g of cooked rice or 200 g uncooked.
2. Prepare 125 g of oatmeal or other flour.
3. It's 6 spoons of sesameseeds.
4. You need 150 g of haselnuts.
5. It's 150 g of raisins.
6. It's 5 of dried apricots.
7. It's 5 of dried prunes.
8. You need 100 g of almond meal.
9. Prepare 100 g of oatflakes.
10. You need 200 ml of rice syrup or apple syrup.
11. You need Half of a teaspoon salt.
12. You need 2 teaspoons of cinnamon.
13. It's of Some vanilla essence.

Make the most of leftover rice with our simple and speedy recipes. Use up this storecupboard staple in salads, one pots and egg-fried rice dishes. This thrifty Asian-inspired one-pot recipe uses up leftover rice and chicken, plus it contains child-friendly mild spice and plenty of vegetables. If you've got some leftover rice that you'd rather not go to waste, here are some easy ways to turn it into a fabulous new meal or side dish.

Leftover rice bread, osawa inspired step by step

1. If not yet cooked : cook the rice. Soak the raisins in water during 10 minutes Oil the baking tin with coconut butter or other fat Roast sesame in pan without oil! And cover the baking tin, keeping 1/4 of sesame for later. Roast the nuts Cut the bigger dried fruits in half or three chunks.
2. Using one hand : mix the cooked rice with flour, oat flakes, nuts, fruits, vanilla, cinnamon and salt. Add the syrup, if you prefer you can use sugar, i prefer sugar free and use syrup. The consistency should be moist. If it is too dry I add water, but I know people who add ricemilk..
3. Spoon the mass in the baking tin and press gently. On top the rest of the sesame is spread. Put tin in oven at 180 Celsius for 45 minutes.
4. This cake or bread will be a breakfast option, a snack or a heathy dessert (vegan and can be gluten-free) Keep in a closed box in the fridge for 5 days. May be kept longer in freezer..

Season your plain leftover white rice or brown and use it to make vegetarian stuffed tomatoes for a main dish or healthy side. One perk of leftover rice: You can spend tonight's prep time dedicated to the toppings without worrying about burning your starch. It creates an amazing crispy base for this Asian-inspired dinner. Here's an idea: Take leftover rice and mix it with browned ground beef, bread crumbs, eggs and seasonings. Let me clarify, this is not gluten-free bread made with rice or rice flour but regular style bread made with cooked rice!