How to Prepare Tasty Chocolate Sprinkles Blossom Steamed Cake

Chocolate Sprinkles Blossom Steamed Cake. 'Bolu Kukus' or blossom steamed cake is one of the most popular Indonesian traditional cake. The texture is soft and fluffy just like sponge cake. This time I used rice chocolate to add more color on the steamed cake.

Incredibly soft and spongy steamed cake lightly flavored with matcha is steamed in Instant. Dump into a large mixing bowl. Stir in cocoa, espresso powder (optional), baking powder, baking soda, and salt. You can have Chocolate Sprinkles Blossom Steamed Cake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Sprinkles Blossom Steamed Cake

1. You need 2 of large eggs.
2. It's 225 gr of granulated sugar.
3. Prepare 1 tsp of cake emulsifier.
4. Prepare 250 gr of all purpose flour.
5. Prepare 150 ml of soda water.
6. It's 2 drops of red food coloring.
7. Prepare 1 Tbsp of chocolate sprinkles.

Add oil, eggs, and water to mixing bowl. How to Make Chocolate Sprinkle Blossom Cookies In a large bowl, beat the butter and sugar until light and fluffy before adding the egg, milk and vanilla. Add the flour, cocoa powder, baking soda and salt slowly, mixing until the dough is combined. For Double Chocolate Steamed Cake Gather all the ingredients.

Chocolate Sprinkles Blossom Steamed Cake instructions

1. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
2. Place the cupcake liners in the molds. Set aside..
3. Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes)..
4. Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes..
5. Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes..
6. Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! 😋.
7. Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days..

In a medium bowl, combine all-purpose flour, baking powder and cocoa powder, and whisk well to combine (shortcut for sifting). In a small bowl, whisk the egg, milk, sugar, and vegetable oil together until combined and sugar is dissolved. Chocolate Sprinkles Blossom Steamed Cake large eggs • granulated sugar • cake emulsifier • all purpose flour • soda water • red food coloring • chocolate sprinkles Cook Lebanese. Spread the chocolate ganache on top and sides, then add some Milo nuggets and sprinkles. A simple one bowl vegan vanilla chocolate chip mug cake that neither requires a microwave nor oven.