Recipe: Yummy Japanese Niku Maki the Vegetables wrapped in Pork Belly

Japanese Niku Maki the Vegetables wrapped in Pork Belly.

You can have Japanese Niku Maki the Vegetables wrapped in Pork Belly using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese Niku Maki the Vegetables wrapped in Pork Belly

1. Prepare 100 g of Thinly cut Pork Belly.
2. You need 4 of Asparagus (or any vege you like).
3. You need 1/2 of Carrot (or any vege you like).
4. Prepare of ☆Seasoning ☆.
5. You need 1 of small pinch of Salt.
6. Prepare 1 of small pinch of Black pepper.
7. It's of ☆Sauce☆.
8. Prepare 1.5 Table Spoon of Soy Sauce.
9. It's 1.5 Table Spoon of Mirin.
10. It's 1 Table Spoon of Cooking Sake.
11. It's 2 Tea Spoon of Sugar.

Japanese Niku Maki the Vegetables wrapped in Pork Belly instructions

1. Season Pork Belly with a small pinch of salt and black pepper. On both sides..
2. Wrap the vegetable with seasoned Pork Belly..
3. Heat a frying pan to medium high, and fry Vege wrapped pork belly until brown..
4. Turn the heat to low, and add all the ingredients off Sauce, and coat the meat with sauce thoroughly, and cook for 2〜3 minutes..
5. Cut into 3〜4 cm (about 1.5 inch) to plate. Pour some sauce over it, and serve..