Recipe: Appetizing Banana bread

Banana bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. You can cook Banana bread using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana bread

1. It's 1/2 of cup/ 125g of soft butter.
2. It's 3/4 cup of brown sugar.
3. Prepare 2 of eggs.
4. It's 2 cups of AP flour (wheat).
5. Prepare 3 tsp of baking powder.
6. It's 1/4 tsp of salt.
7. Prepare 3 of large ripe bananas.

For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, stir together flour, sugar, baking soda and salt.

Banana bread instructions

1. Combine butter, sugar and eggs. Sufficient to use a regular spatula to mix.
2. Sift in flour, baking powder and salt.
3. Mash bananas with a fork and add it in.
4. Bake at 180 degC for 1 hour.
5. Let it cool before cutting it. Best to let it cool on a wire mesh so that the base dries as well..

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined.