Recipe: Perfect Banana Cake with Chocolate Sprinkles

Banana Cake with Chocolate Sprinkles. Everything else was the same as the original recipe. Sprinkles Banana Dark Chocolate layer cake is a take on this comfort food and bakes perfectly ripe bananas into a rich, golden-hued cake topped with luscious chocolate frosting! Available in Tampa and Disney Springs bakeries only An amazing banana cake filled with chocolate chips and covered in a decedent chocolate frosting.

Sprinkles take on this comfort food bakes perfectly ripe bananas into a rich, golden-hued cake topped with luscious chocolate frosting! To prepare the banana cake layers, whisk together eggs, sugar, bananas and oil in a bowl, until mixture becomes smooth. Sift in flour, baking soda, baking powder and salt. You can cook Banana Cake with Chocolate Sprinkles using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Banana Cake with Chocolate Sprinkles

1. Prepare of Part A.
2. Prepare of eggs.
3. You need of sugar.
4. It's of oil.
5. Prepare of vanilla essence.
6. You need of Part B.
7. Prepare of all purpose flour.
8. Prepare of baking powder.
9. It's of Others.
10. It's of mashed bananas.
11. It's of chocolate sprinkles.

Evenly distribute the batter between the prepared pans. You can also top them with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. —Thomas Faglon, Somerset, New Jersey Sprinkles Banana cupcake is a take on this comfort food bakes perfectly ripe bananas into a rich, golden-hued cake. Topped with luscious vanilla, chocolate or peanut butter frosting, you'll be "banana split" over which is your favorite! When making funfetti banana bread, you have to be sure you use the right type of rainbow sprinkle.

Banana Cake with Chocolate Sprinkles instructions

1. Combine ingredients in Part A in a bowl and beat until a little pale..
2. Add part B into part A (beaten). Mix well. Add mashed bananas and chocolate sprinkles..
3. Pour batter into baking dish and bake at 160°C for 45 minutes. Sprinkle some chocs on top..

I find the best sprinkles that work best are rainbow jimmies. They are the longer sprinkles that you used to (and may still) put on your ice cream. These sprinkles keep their color, and won't bleed into your batter. Filled with strawberry buttercream and topped with a decadent chocolate drip, sprinkles, nuts and maraschino cherries! Topped with luscious vanilla, chocolate or peanut butter frosting, you'll be "banana split" over which is your favorite!