Recipe: Appetizing Lumpur cheese cake

Lumpur cheese cake. Cheesecakes have been around in the Malaysian market for quite some time but, what is a good cheesecake? Is it the quality and type of cheese used? My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan.

Kuala Lumpur : locations de vacances. Kuala Lumpur : forum de voyages. Best chocolate and cheese cakes in town! You can cook Lumpur cheese cake using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lumpur cheese cake

1. It's 80 gr of cream chesse.
2. Prepare 10 gr of unsalted butter.
3. You need 20 ml of fresh milk.
4. You need 40 gr of wheat flour.
5. It's 2 of eggs.
6. It's 40 gr of sugar.

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Lumpur cheese cake step by step

1. Puree the cream cheese first.
2. Add unsalted butter to cream cheese.
3. Melt in a saucepan with boiled water.
4. Mix the flour into the dough.
5. Separate the yolk and egg white,Enter the egg yolk into the dough while the egg white is mixed until the foam appears,Punch the sugar slowly when mixed egg white..
6. Then mix all the dough together,and mixed it slowly.
7. Preheat the oven then put the mixed mixture for 10 minutes at 160 ° and reduce it to 110 ° for 30 minutes and here we go 😄.

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