Easiest Way to Cook Appetizing Asparagus, tomato, and feta salad with balsamic vinaigrette

Asparagus, tomato, and feta salad with balsamic vinaigrette. Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly.

Drizzle vinaigrette over top and toss lightly. Sprinkle over half of the feta then plate and top with remaining feta (just so the feta doesn't brown from tossing with all the dressing). A refreshing, crisp summer salad that is perfect for gatherings or just as a side dish for grilled proteins. You can cook Asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asparagus, tomato, and feta salad with balsamic vinaigrette

1. You need of Dressing.
2. You need 6 tablespoons of balsamic vinegar.
3. Prepare 2 teaspoons of Dijon mustard.
4. Prepare 2 teaspoons of honey.
5. You need 1 clove of garlic, minced.
6. It's 1/4 cup of olive oil.
7. You need to taste of Salt and freshly ground pepper.
8. It's of Salad.
9. Prepare 2 pounds of fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces.
10. Prepare 2 cups of grape tomatoes, halved.
11. Prepare 2/3 cup of roasted sliced almonds.
12. You need 4 ounces of crumbled feta cheese (divided).

The balsamic vinaigrette is a fun addition to. Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette - Cooking Classy. A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. This salad is perfect for lunch or as side.

Asparagus, tomato, and feta salad with balsamic vinaigrette step by step

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper..
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes..
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl..
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta..
5. Serve and garnish with remaining feta..

Asparagus salad is crisp, crunchy asparagus tossed in a sweet-tart balsamic vinaigrette with tangy feta cheese, grape tomatoes, and toasted walnuts. Reduce the vinegar to about half and place in a bowl or jar. Spinach, Asparagus, Tomato Salad Recipe with tossed with toasted pecans, feta cheese and homemade Balsamic Vinaigrette. A perfect fresh salad for a meal or as a side. This is one of those fantastic salads that really hits the spot when the weather is hot.