Easiest Way to Make Yummy Asparagus with poached egg

Asparagus with poached egg. How to make asparagus with poached egg and prosciutto. There are several ways you could cook the asparagus for this breakfast - you could steam, boil (which I show in my meal prep for spring Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy. Asparagus with Prosciutto and Egg - Roasted Asparagus with Prosciutto Bits and Poached Egg.

A poached egg on a pile of tender steamed asparagus is a fine meal; a shaving of hard aged cheese, such as Parmesan, is an added treat -- and don't forget freshly ground pepper. Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. Crack an egg into a bowl then gently slip the egg into the water. You can have Asparagus with poached egg using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Asparagus with poached egg

1. Prepare of Asparagus.
2. It's of Poached Egg.
3. You need of Lemon, sliced.
4. Prepare of Salt, Black pepper roughly grained, Olive oil.

Using a slotted spoon, carefully remove each egg from the water, blot thoroughly dry with a paper towel and set on the asparagus. Bring water to a boil, then reduce to a simmer. Keywords: asparagus, Asparagus and Green Lentils with Poached Egg, asparagus breakfast, asparagus eggs, asparagus poached egg. The secret to poaching eggs is to make sure your water is not boiling, you want it to be simmering, otherwise your eggs will break apart.

Asparagus with poached egg step by step

1. Crean the asparagus and steam or roast or boil..
2. Enjoy cooked asparagus with the porched egg, and other condiments!.
3. The table on the photo was prepared for a dinner for online wine party with my friends. Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) Main : Potato meat gratin Wine : Haywire Pink Bub (sparking rose)🍷❤️.

I love to serve these Spanish Asparagus with Poached Eggs on top of a thick piece of crunchy bread, just because it easily holds everything together. To poach the eggs, stir the boiling water to form a whirlpool and crack the eggs into the water, one or two at a time. Finely slice the reserved raw asparagus spears lengthways. Serve the cooked asparagus and poached eggs in shallow bowls with a little of the sauce, and garnish with the slices. Take those gorgeous asparagus, brush them with a little olive oil, shake on a little salt and pepper and pop them in a hot oven to roast.