How to Cook Yummy Chocolate Sprinkles Blossom Steamed Cake

Chocolate Sprinkles Blossom Steamed Cake. 'Bolu Kukus' or blossom steamed cake is one of the most popular Indonesian traditional cake. The texture is soft and fluffy just like sponge cake. This time I used rice chocolate to add more color on the steamed cake.

In a small bowl, whisk the egg, milk, sugar, and vegetable oil together until combined and sugar is dissolved. Add flour, shortening, and sugar to a food processor and pulse until pea-sized cornmeal-like mixture forms. Dump into a large mixing bowl. You can have Chocolate Sprinkles Blossom Steamed Cake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Sprinkles Blossom Steamed Cake

1. It's of large eggs.
2. It's of granulated sugar.
3. Prepare of cake emulsifier.
4. Prepare of all purpose flour.
5. It's of soda water.
6. You need of red food coloring.
7. Prepare of chocolate sprinkles.

Stir in cocoa, espresso powder (optional), baking powder, baking soda, and salt. Add oil, eggs, and water to mixing bowl. How to Make Chocolate Sprinkle Blossom Cookies In a large bowl, beat the butter and sugar until light and fluffy before adding the egg, milk and vanilla. Add the flour, cocoa powder, baking soda and salt slowly, mixing until the dough is combined.

Chocolate Sprinkles Blossom Steamed Cake instructions

1. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
2. Place the cupcake liners in the molds. Set aside..
3. Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes)..
4. Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes..
5. Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes..
6. Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! 😋.
7. Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days..

A super light Gluten Free banana sponge, with chocolate and fudge pieces, light and fluffy Nutella buttercream, topped with fudge pieces, triple chocolate shards and chocolate sprinkles. Thin chocolate sticks are perfect to decorate cakes or to finish off any manner of desserts. Black and White: dark chocolate cake frosted with vanilla buttercream with chocolate ganache drip.. chocolate cake with espresso buttercream, chocolate . Steaming makes the Chinese version of sponge cake very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert.