Recipe: Perfect Wheat chocolate cake

Wheat chocolate cake. DIRECTIONS Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan. Bring mixture to a boil, stirring constantly.

Sieve together the flour, cocoa powder, baking powder, baking soda and salt few times and set it aside Lightly whisk in the sour cream and add in milk to make a smooth cream. It was the eggless mini chocolate cakes two days back and today we have a whole wheat chocolate loaf cake. There can never be too much chocolate,right? You can have Wheat chocolate cake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Wheat chocolate cake

1. It's of Wheat powder.
2. Prepare of sugar powder.
3. It's of cocoa powder.
4. It's of refined oil.
5. You need of milk.
6. Prepare of eggs.
7. You need of water boiling.
8. Prepare of baking powder.
9. It's of baking soda.
10. Prepare of coffee powder.
11. Prepare of vanilla essence.
12. It's of salt.

This whole-wheat chocolate loaf cake is perfect for the weekend and I'm sure you'll fall in LOVE with the texture of this cake. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. It's simple to put together, and bakes up into a moist but easy-to-slice cake. This moist chocolate yogurt cake, made with whole wheat flour, cocoa powder, and a touch of black coffee, keeps for several days if well-wrapped--if it lasts that long!

Wheat chocolate cake step by step

1. Mix the wheat flour,sugar,cocoa powder,baking powder,baking soda salt and cofee powder thoroughly in a large bowl.Sieve out the entire contents or whisk through and see that the flour mixture is well combined.
2. Add Milk,vegetable oil, eggs and vanilla to the flour mixture and mix in a cake mixer on medium speed until it is well combined.Reduce speed and carefully add boiling water to the batter.Now beat on high speed for 2 minutes..
3. Preheat the oven to 180 degree centigrade for about 10 minutes. Take two cake trays,butter well and lighly flour the inside of the cake trays to avoid the sticking of the dough..
4. Now distribute the cake batter evenly between the prepared cake pans. Bake for 30-35 minutes,until a tooth pick inserted in the centre comes out..
5. Remove from the oven and allow to cool for 10 minutes.Remove from the trays when cooled..
6. Decorate as you wish.

This moist chocolate yogurt cake, made with whole wheat flour, cocoa powder, and a touch of black coffee, keeps for several days if well-wrapped--if it lasts that long! Sift all the dry ingredients like, whole wheat flour, Cocoa powder, Baking powder, Baking soda, salt and coffee powder together. Mix all the dry ingredients into wet ingredients to make a smooth batter. Once you get smooth batter, add Vinegar and chopped dark chocolate. Whole Wheat Double Chocolate Cake The Classic Double Chocolate Cake gets a healthy makeover with the addition of whole wheat flour and jaggery powder.