Recipe: Tasty Super moist banana bread

Super moist banana bread. This banana bread recipe is super moist and easy to make. Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl!

Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up. After, what's better than bananas and chocolate chips? When baking with bananas always go for ripe bananas because the sugar content in them is more concentrated they are ripe. You can have Super moist banana bread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Super moist banana bread

1. It's 6 of over ripe bananas about 2 and a half cups.
2. Prepare 3/4 cup of packed brown sugar.
3. You need 1/2 tsp of salt.
4. It's 1 tsp of baking soda.
5. You need 2 cup of flour.
6. You need 1 tsp of vanilla extract.
7. You need 1/2 cup of unsalted butter.
8. It's 1/2 cup of chopped pecans optional.
9. It's 1/2 cup of chocolate chips optional.
10. It's 2 of eggs.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is my favorite banana bread recipe. Butter: Use softened butter for a soft texture and irresistible butter flavor. Brown Sugar: Use all brown sugar in this recipe. This banana bread is super moist and just amazingly delicious, it's quick and easy to make and you will only need a few ingredients which you most likely have at home.

Super moist banana bread instructions

1. Combine butter bananas sugar and eggs to mixer blend until well blended.
2. In a different bowl add flour salt baking soda and mix well.
3. Add dry mix to wet mix in mixer and add pecans and chocolate and vanilla.
4. Mix until flour is all wet then stop.
5. Pour into a greased baking dish I use a loaf pan.
6. Bake at 350°F for about 50 minutes (until a tooth pick comes out clean).

With easy recipes like this one, I invite my kids to help me make it. It's a fun and interactive way we can bond and have fun together. An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts. We even created Banana Muffins from this recipe. These bananas are ready for banana bread!