Recipe: Appetizing Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread. Add mashed banana; butter; and milk. Whisk together flour, baking powder, baking soda and salt in medium bowl. Add sugar and whisk until glossy and syrupy.

Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. You can cook Moist Chocolate Chip Banana Bread using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moist Chocolate Chip Banana Bread

1. Prepare 3 of ripe mashed bananas.
2. It's 3/4 cup of granulated sugar.
3. You need 1/2 cup of light brown sugar.
4. It's 1/2 cup of oil.
5. It's 1/2 cup of whole milk.
6. You need 2 of eggs (room temperature).
7. Prepare 1 3/4 cup of all-purpose flour.
8. Prepare 1 tsp of baking soda.
9. Prepare 1 tsp of vanilla extract.
10. Prepare 1/2 cup of semi-sweet chocolate chips.

Cream sugar and butter; beat in the mashed bananas, eggs, and vanilla. Combine dry ingredients and stir into the first mixture just until moistened. Fold in chocolate chips until well incorporated. If you use frozen and thawed bananas here, strain the fruits' syrup that releases during the thawing process.

Moist Chocolate Chip Banana Bread step by step

1. In a medium bowl, combine the flour and baking soda. Set aside..
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
3. Add oil, milk, and eggs. Whisk again for a minute..
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
5. Fold in the vanilla extract and the chocolate chips..
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
7. Let it cool for roughly 30 minutes before serving. Yum 😋.
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..

That excess moisture can lead to a soggy loaf. Ripe bananas are the secret to sweet, moist chocolate chip banana bread! The secret to making deliciously moist, sweet, and flavorful banana bread is to use very ripe, almost-ready-to-trash bananas. I love making homemade banana bread with frozen bananas. It keeps banana bread moist and helps them taste extra sweet.