Recipe: Yummy Chocolate Sheet Cake

Chocolate Sheet Cake. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an ungreased jelly roll.

In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. While cake is baking, make the icing. You can cook Chocolate Sheet Cake using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Sheet Cake

1. It's of Cake.
2. You need of all-purpose flour.
3. Prepare of sugar.
4. Prepare of salt.
5. You need of buttermilk.
6. Prepare of vanilla extract.
7. You need of baking soda.
8. Prepare of large eggs.
9. You need of butter.
10. Prepare of cocoa powder.
11. You need of Icing.
12. Prepare of butter.
13. You need of cocoa powder.
14. You need of milk.
15. It's of vanilla extract.
16. It's of powdered sugar.
17. It's of finely chopped pecan, optional.

In a large bowl whisk together the flour, cocoa powder, baking soda and salt. Directions In a large saucepan, bring the butter, water and cocoa just to a boil. Combine the flour, sugar, baking soda and salt; stir into butter mixture. Combine flour, sugar, baking soda and salt in a large bowl, and whisk well.

Chocolate Sheet Cake instructions

1. Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside..
2. In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside..
3. In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes..
4. While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined..
5. Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!.

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