Easiest Way to Make Perfect Chocolate PB Banana Bread [Vegan]

Chocolate PB Banana Bread [Vegan]. Perfect for snacking, breakfasts on the go or a wholesome dessert. Vegan, gluten-free, and so insanely moist and delicious. Peel the bananas, add them to a large bowl and mash them.

This Chocolate marble banana bread and this peanut butter choc chip loaf! Combine mashed bananas (make sure to remove nearly all clumps), almond milk (room temp), maple syrup, vanilla, melted coconut oil and peanut butter. If the oil begins to solidify due to the cold almond milk, simply pop in the microwave for a minute. You can cook Chocolate PB Banana Bread [Vegan] using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate PB Banana Bread [Vegan]

1. You need 1 of flaxegg.
2. It's 3 of medium ripe bananas.
3. Prepare 3 1/2 tsp of baking powder.
4. Prepare pinch of sea salt.
5. You need 1/3 cup of salted natural peanut butter (creamy or crunchy).
6. You need 2 1/2 tbsp of coconut oil, melted.
7. You need 1/4 cup of organic cane sugar.
8. It's 1/4 cup of packed light brown sugar.
9. It's 2-3 tbsp of agave or maple syrup, depending on ripeness of bananas.
10. You need 3/4 cup of unsweetened almond milk.
11. It's 1 1/4 cup of almond meal.
12. You need 1/2 cup of unsweetened cocoa powder.
13. It's 1 cup of flour blend.
14. It's 1 cup of rolled oats.
15. It's 1/4 cup of dairy-free chocolate chips.

This Vegan Chocolate Chip PB Banana Bread is one of my favorite healthy treats to whip up. This banana bread is Dairy Free, GF, & Refined Sugar Free. Chop the remaining banana into bite-sized chunks. Gently fold the banana chunks and cacao nibs into the batter.

Chocolate PB Banana Bread [Vegan] step by step

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray..
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..
3. Add all ingredients through almond milk and whisk vigorously to combine..
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..

Line or grease a bread tin and divide the batter evenly. This banana bread includes basically all of my favorite ingredients! Place the flour, cornstarch, cocoa, baking powder, baking soda and salt in a bowl and whisk together. Mash the bananas with a fork. Add to a measuring jar along with the non-dairy milk, oil, sugar, vanilla extract and apple cider vinegar.