Recipe: Appetizing Pappardelle with creamy hummus Sauce#vegan#

Pappardelle with creamy hummus Sauce#vegan#. Autumn in Tuscany means pappardelle ai funghi e panna, a classic seasonal pasta dish with hearty mushrooms and cream sauce. Apart from fresh mushrooms, the key to making this dish sing is to make your own homemade pappardelle. Silky egg based pasta dough is rolled out and cut into long. (Allison Walker Torres/Spectrum News).

Handmade Pappardelle with Creamy Shiitake, Oyster, and Cremini Mushroom Sauce. The delicate, fresh pappardelle noodles in this recipe go great with this creamy mushroom sauce. In this case, shiitake, oyster, and cremini mushrooms were used, but feel free to experiment and use whatever. You can have Pappardelle with creamy hummus Sauce#vegan# using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pappardelle with creamy hummus Sauce#vegan#

1. Prepare 4 Oz of Organic pappardelle nests.
2. You need 2 Tsp of extra virgin olive oil.
3. It's 4 Tsp of homemade hummus.
4. It's 1/2 Tsp of lemon juice.
5. It's 2 cups of asparagus, sliced.
6. You need 1 cup of cucumber, shreded.
7. You need 2 Tsp of kimchi of any kind.

The prized porcini mushroom forms the centerpiece of our creamy and comforting mushroom pappardelle. Complimented by the piney fragrance of rosemary, as well as sumptuous garlic and cream, this dish is a winner amongst both vegetarians and carnivores. This creamy pasta dish is a great example of how satisfying Italian comfort food can be when you want a dinner that makes you feel good. I used lite cream and penne rigate in place of the pappardelle.

Pappardelle with creamy hummus Sauce#vegan# step by step

1. While the pasta is cooking in salted boiling water. Prepare the asparagus. Throw into the pot 2 minutes before done. Shred english cucumber and set aside..
2. In a skillet heating up 2 Tsp of extra virgin olive oil. Stir in the hummus and turn down the heat to low. Transfer cooked pasta and asparagus into the skillet and add 1/2 cup of pasta water. Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Squeeze in 1/2 Tsp of lemon juice. Plate the pasta and top with shredded cucumber and pickles of your choice..
3. Homemade hummus link please find below https://cookpad.com/us/recipes/8063731-homemade-hummus-non-refined-tahiti?via=sidebar-recipes.

Recipe was recently featured on Australian television cooking show, Fresh. Anyone who likes mushrooms and enjoys their pasta sweet and creamy should try this. I normally prefer spicier food, but made this for dinner last night. Rich Venison Sauce with Pappardelle PastaGame to Eat. I made this luscious cauliflower sauce with blue cheese and gianciale, not bacon.