Recipe: Tasty Homemade Banana Bread
Homemade Banana Bread. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. You can cook Homemade Banana Bread using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Homemade Banana Bread
- Prepare 4 of VERY ripe Bananas.
- It's 2 1/2 Cups of All-purpose flour.
- It's 1 cup of Brown sugar.
- Prepare 1/2 cup of granulated sugar.
- It's 1 stick of butter melted.
- Prepare 2 of eggs.
- Prepare 1 1/2 tsp of Vanilla.
- You need 1/2 cup of chopped pecans.
- You need 1 tsp of salt.
Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. If you prefer an entirely smooth banana bread, mash the bananas separately until no more lumps remain, and then whisk them into the batter. Add the flour, baking soda, and salt. Measure the flour, baking soda, and salt into the bowl.
Homemade Banana Bread instructions
- Preheat oven to 350° (for metal loaf pan) or 320° (glass dishes)..
- Grease loaf pan or glass dish of your choice with non-stick spray..
- Mash bananas and mix in all wet ingredients..
- In a separate mixing bowl, mix together dry ingredients. Gently add dry ingredients to the wet mixture; using a hand mixer to mix together..
- Pour mixture into a greased pan or baking dish..
- Cook until a toothpick inserted in center comes out dry. Make adjustments according to altitude and temp of oven..
- Enjoy!.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Pour batter into the prepared loaf pan.
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